The culinary wine boxes from VdS
Box France 1
1x Champagne Launay Sélection
1x Mâcon Villages - Jean Loron Les Ancolies
1x Côtes du Rhône red - JL Colombo Les Collines de Laure
Box France 2
1x Champagne Launay Prestige
1x Sancerre - Domain Des Trois Noyers
1x Alsace Horn de Wolxheim - Pinot Noir André Regin
Box France 3
1x Champage Launay Blanc des Blancs
1x Chablis - Daniel Dampt & Fils
1x Pessac-Léognan Ch. Coucheroy
The glass of Champagne is always a sparkling opener. Available atoysters, appetizers with raw salmonandchives. Afterwards, the white Mâcon is a good companionscallops, smoked salmon or stuffed peppers.The wonderfully sultry Rhône wine as a conclusion fits perfectlystews with croquettes.
The Champagne has more pinot noir and therefore more power. Donatesnacks with truffle or pâté. White Sancerre goes perfectly with dishes withgoat cheese or fresh asparagus. This is followed by the intense pinot noir from Alsace. Blissful beecoq au vin, fine meat with mushrooms and roasted vegetables.
Fresh and very fine Champagne from the Chardonnay grape. Matching withdim sumandoystersas appetizer.
Chablis continues in that same trend. Think aboutseafood, sushior evenchickenwith something likecreamy sauce.Red Pessac, on the other hand, needs something likepheasant, lamb chopsorturbot with foie gras. An elegant wine yet powerful enough.
Box Italy 1
1x Prosecco La Jara
1x Langhe Bianco - Cascina Ballarin
1x Chianti Riserva - Andreucci Costavecchia
Box Italy 2
1x Prosecco Andreucci Extra Dry
1x Alto Adige - Donna Alma Pinot Grigio
1x Maremma Toscana - Morellino di Scansano Riserva
Box Italy 3
1x Spumante Ballarin Nebbiolo Extra Brut
1x Toscana - Poggio Lungo Vermentino
1x Piemonte - Barolo Tre Cabiot
Prosecco is always nice with simplefinger foodor of course just likeaperitif.Langhe Bianco pairs well with freshfish dishesasswordfish carpaccio with lemonorseafood.The Chianti Riserva that follows fits perfectlytomato dishes with red meatorwild.
This prosecco is more frivolous and goes very well with fresh cold snacks such asmozzarella skewers with basilor coldscampis. The white wine is fruity with light acidity:fish!Preferably with somethinglemon. The red wine is velvety and has had wood. Gently grilledRed meator juicypork tenderloinfor example.
Top quality spumante from the nebbiolo grape! Blissful at simplebruschettasorchicken snacks. The vermentino along withham with prosciuttoorfried calamari, troutorwhite fish. Barolo is a strong wine, robust with enough acidity.ossobucois a classic or otherstews in tomato sauce. But alsodeersure can!
Box Spain 1
1x Cava Barbaro
1x Rueda - Verdejo Vega de la Reina
1x Rioja - Tempranillo Crianza
Box Spain 2
1x Cava Barbaro
1x Rias Baixas - Albariño Marques de Campo Nuble
1x Rioja - Tempranillo Crianza Limitade
Our cava van the house has aged longer than the standard so it can certainly handle some food.Fried snacks,shrimp croquettesandolivesbut alsotapas. The verdejo is very fresh and goes with itwhite fishwith fresh shades likelemon. Leg of lamb, quail, grilled red meatand somethingspicier foodgo well with the selected Riojo Crianza.
Our cava van the house has aged longer than the standard so it can certainly handle some food.Fried snacks,shrimp croquettesandolivesbut alsotapas. Albariño has high acidity and suitslobster, shrimp, langoustine, oysters. Leg of lamb, quail, grilled red meatandpork tenderloin go well with the selected Riojo Limitada.
1x Bordeaux Blanc - Majureau Sercillan
1x Haut-Médoc - Ch. The Cartujac
1x Saint-Émilion - Ch. Grand Peyrou Grand Cru
1x Pouilly-Fumé - Paul Corneau
1x Sancerre Rouge - Bernard Reverdy & Fils
1x Saint-Nicolas de Bourgeuil - Joël Taluau
The white Bordeaux immediately goes well with all white meats such aschicken, vealandpork.Haut-Médoc is more powerful and tastysteak (fried or grilled)orlamb. At the top Saint-Émilion we chose here earlierentrecôte, hare, rabbit with prunes.
Pouilly-Fumé is the better white work from the Loire. Unparalleled atsmoked salmon, asparagus, gravad laxandredfish. The two reds are soft in style. Pinot noir from Sancerre and St.-Nicolas de Bourgeuil with its cabernet franc. Both superduck, rabbitandfiner meatevenraw meat(Sancere).
The white Burgundy is full enough to matchroasted chickenorwhite fish with a butter sauceor other rich sauce as a starter. Orasparagus with mousseline sauce? The red Mâcon afterwards is deliciouslight red meat. Steak is possible because this Mâcon is quite powerful, but thensteak nature. The top quality red Chassagne is grand and is sublime withveal(also stewed) orlean red meat.
1x Burgundy Chardonnay Jean Loron
1x Macon Rouge Jean Loron
1x Chassagne - Montrachet Rouge - Bachelet Ramonet
The two white Rhônes are light in texture yet spicy. The first contains more clairette and is floraler the second more viognier and therefore notions of apricot and white flowers. 136bad5cf58d_fish with leek,grilled fish or yourself al fine pork. The top quality red Vacqueyras can be deployed beesaddle of hare, stews en firmer game as wild boarandautumn mushroom dishes.
1x Côtes du Rhône - Lurton Hauts de Janeil
1x Côtes du Rhône - Colombo Les Abeilles
1x Vacqueyras Rouge - Rhonea Dom. De la Soléiade
View the wine boxes in detail here. There are different boxes per country and under France you will find a division of a few regions!
Move your mouse over the boxes to get ideas with which dishes you can best pair these wines with.
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